Chef Yayi – Alberto Rojas

Chef Alberto Rojas grew up in Cartago, one of the cities of the central valley in Costa Rica. He mastered his culinary skills in INA  and specializes in local cuisine. He will welcome you to Toji with warmth and joy. From our farm fresh produce and free range eggs, to “just caught” seafood, Chef “Yayi” is able to provide a deliciously memorable experience.